Go Back
–+ servings
Classic Waffle Recipe

Classic Waffle Recipe for Perfectly Fluffy Mornings

This Classic Waffle Recipe creates perfectly fluffy waffles that are crispy on the outside and airy inside, perfect for any breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Swap for gluten-free flour if needed.
  • 2 tablespoons Sugar Can be reduced or substituted for less sugar.
  • 1 tablespoon Baking Powder Make sure it's fresh for fluffy results.
  • 1 pinch Salt Use less if using salted butter.
  • 2 large Eggs An egg substitute works for a vegan option.
  • 1 cup Milk Warm milk is key for perfect batter consistency.
  • 1/2 cup Butter (melted) Can be substituted with oil for dairy-free.
  • 1 teaspoon Vanilla Extract Consider omitting for traditional taste.

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Classic Waffle Recipe
  1. Warm the Milk: Begin by warming 1 cup of milk in the microwave for about 1 minute until it’s slightly warm to the touch, but not boiling.
  2. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together 2 large eggs, the warmed milk from Step 1, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
  4. Combine Ingredients: Carefully pour the wet mixture into the bowl with the dry ingredients. Gently fold them together until just combined.
  5. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's directions.
  6. Cook the Waffles: Once the waffle iron is hot, scoop about 1/2 cup of batter onto the center of the iron and cook for about 3-5 minutes.
  7. Serve or Store: Remove the waffles from the iron and serve immediately with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These Classic Waffles are fluffy, easy to make, and perfect for any breakfast occasion, especially when paired with Golden Buttermilk Syrup or fresh fruit.

Tried this recipe?

Let us know how it was!