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–+ servings
Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings for Cozy Nights

Indulge in the warmth of Coconut Curry Soup with Dumplings, a vegetarian delight that nourishes the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can be substituted with coconut oil
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Fresh and grated
  • 2 tablespoons Curry Powder Essential for flavor
  • 1 teaspoon Turmeric Boosts health benefits
  • 1 can (13.5 ounces) Coconut Milk Key ingredient for creaminess
  • 4 cups Vegetable Broth Can be replaced with chicken broth
For the Vegetables
  • 1 medium Carrot Diced
  • 1 medium Potato Peeled and cubed
  • 2 cups Spinach Fresh
For Seasoning
  • 2 tablespoons Soy Sauce Adjust to taste
  • to taste Salt
  • to taste Black Pepper
For the Dumplings
  • 1 cup All-Purpose Flour Can use gluten-free flour
  • 2 teaspoons Baking Powder
  • 1/2 cup Water Adjust as necessary
For Garnish
  • 1/4 cup Fresh Cilantro Chopped

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until soft and golden.
  2. Stir in minced garlic and grated ginger into the pot. Continue sautéing for 1 minute until fragrant.
  3. Sprinkle in curry powder and turmeric. Toast the spices for 1-2 minutes, stirring constantly.
  4. Pour in coconut milk and vegetable broth, stirring to combine. Bring the soup to a gentle simmer for about 5 minutes.
  5. Add diced carrot and peeled cubed potato to the simmering broth. Simmer for 15 minutes until tender.
  6. Mix flour, baking powder, and salt in a bowl. Gradually add water, stirring until a soft dough forms.
  7. Fold in fresh spinach and soy sauce into the soup. Season with salt and pepper to taste.
  8. Drop spoonfuls of dumpling dough into the simmering soup. Cover and steam the dumplings for 10-12 minutes.
  9. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Ensure dumplings are evenly sized for consistent cooking. Use fresh garlic and ginger for optimal flavor.

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