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–+ servings
Coconut Chicken Brothy Rice

Comforting Coconut Chicken Brothy Rice for Cozy Nights

This Coconut Chicken Brothy Rice is a warm and nourishing dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth Consider using low-sodium options
  • 1 cup coconut milk Opt for full-fat for richer taste
  • 3 cloves garlic Minced, fresh preferred
  • 1 tablespoon ginger Grated, fresh preferred
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 juice lime
  • 1 tablespoon turmeric
  • lime wedges For serving to enhance freshness
For the Chicken and Rice
  • 1 pound boneless chicken thighs Stay tender during cooking
  • 1 cup jasmine rice Absorbs broth, keeps fluffy
For the Finishing Touches
  • to taste salt Essential for elevating flavors
  • to taste black pepper Fresh ground is recommended
  • 2 tablespoons green onions Chopped, for garnish
  • 2 tablespoons fresh cilantro Chopped, brightens flavor

Equipment

  • Medium pot
  • Separate pot for rice

Method
 

Step-by-Step Instructions
  1. Melt coconut oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant (3–4 minutes).
  2. Add chicken broth, boiling water, and coconut milk. Stir in red curry paste and fish sauce, bring to a gentle boil for 5 minutes.
  3. Add boneless chicken thighs, season with salt and pepper. Cover and simmer for approximately 20 minutes until cooked through.
  4. Cook jasmine rice in a separate pot according to package instructions (about 15 minutes). Fluff and set aside.
  5. Remove chicken, slice into strips. In serving bowls, place rice and ladle broth over top, add sliced chicken.
  6. Garnish with green onions and cilantro. Serve lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

This recipe offers a comforting meal that's easily customizable with various veggies or protein options.

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