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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Cozy Family Dinners

A hearty Hobo Casserole Ground Beef combines tender potatoes and savory beef, perfect for comforting family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can substitute with ground turkey
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 medium Onion, chopped can substitute with shallots or leeks
  • 2 cloves Garlic, minced or 1/2 teaspoon garlic powder
  • 4-5 medium Potatoes, thinly sliced Yukon gold or russet, or sweet potatoes
  • 1.5 cups Cheddar Cheese, shredded or dairy-free cheese
  • 0.5 cup Parmesan Cheese, grated or nutritional yeast
  • 1 teaspoon Italian Seasoning or mix of oregano and basil
  • 0.5 teaspoon Paprika smoked paprika for additional flavor
  • Salt and Pepper to taste
  • 0.5 cup Beef Broth or water; can use vegetable broth
  • 0.25 cup Milk optional; can use plant-based milk
  • Fresh Parsley for garnish, optional
For Serving
  • Green Salad or Steamed Vegetables to complement the casserole
  • Garlic Bread for dipping

Equipment

  • 9x13 inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook for 5-7 minutes until browned, stirring occasionally.
  3. Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent.
  4. Transfer the beef mixture to the baking dish, spreading it evenly. Layer sliced potatoes on top and sprinkle with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and Parmesan cheese over the potatoes. Pour beef broth around the edges and drizzle milk over the top.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and continue baking for an additional 15-20 minutes until the cheese is bubbly and golden.
  8. Let the casserole cool for a few minutes before serving. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3.5mg

Notes

For best results, ensure the ground beef is fully browned. Customize with vegetables or alternative meats as desired.

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