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–+ servings
Lasagna Soup

Comforting Lasagna Soup for Cozy Nights In

This Lasagna Soup combines the comforting flavors of lasagna in a fuss-free, hearty soup that is perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Additional Cooking Time 45 minutes
Total Time 9 hours
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Opt for lean for a healthier dish.
  • 1 medium Onion Chopped.
  • 1 medium Bell Pepper Chopped.
  • 28 ounces Crushed Tomatoes Use high-quality canned.
  • 14.5 ounces Diced Tomatoes Enhances sweetness.
  • 2 teaspoons Italian Seasoning For aromatic flavor.
  • 4 cups Beef Broth Low-sodium if preferred.
For the Noodles
  • 8 ounces Lasagna Noodles Broken into pieces.
For the Cheese Topping
  • 1 cup Ricotta Cheese Adds creaminess.
  • 1 cup Mozzarella Cheese Freshly grated.
  • 1/2 cup Parmesan Cheese Freshly grated.

Equipment

  • Crockpot
  • skillet
  • Cutting Board
  • knife

Method
 

Cooking Steps
  1. In a large skillet over medium heat, brown the ground beef for about 6–8 minutes until fully cooked. Drain excess fat and transfer to the crockpot.
  2. Chop the onion and bell pepper, stir into the crockpot with the crushed and diced tomatoes.
  3. Sprinkle in the Italian seasoning and mix well.
  4. Pour in the beef broth and stir everything gently.
  5. Cover the crockpot and cook on low for about 6 to 8 hours.
  6. When ready, add the lasagna noodles and stir them into the mixture.
  7. Cook on low for an additional 30–45 minutes until noodles are tender.
  8. Increase the temperature to high for 10 minutes to heat everything through.
  9. Serve the soup topped with ricotta, mozzarella, and parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 15mg

Notes

Store leftover soup in an airtight container for up to 4 days; noodles should be stored separately to maintain texture.

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