Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes.
- Add diced onions and cook until softened, then season with salt and pepper.
- Stir in the cream of mushroom soup and sour cream until smooth.
- Spread the beef and creamy mixture in a greased casserole dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 25-30 minutes until crispy and golden.
- Remove from oven and sprinkle remaining cheese on top, bake for an additional 5 minutes.
- Let the casserole rest for about 5 minutes before serving.
Nutrition
Notes
Ensure to avoid overlapping tater tots for the crispiest topping. You can customize this dish with lean meats or homemade soup for a fresher flavor.
