Go Back
–+ servings
Wonton Char Siu Noodle Soup

Comforting Wonton Char Siu Noodle Soup for Cozy Nights

This Wonton Char Siu Noodle Soup combines tender pork and egg noodles in a fragrant broth, bringing restaurant-quality comfort to your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Cantonese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups Chicken Broth Forms the rich base of the soup.
  • 2 inch Ginger Sliced.
  • 2 tablespoons Shaoxing Wine Dry sherry can be substituted.
  • 2 tablespoons Light Soy Sauce Regular soy sauce works as well.
  • 1 teaspoon Sugar Balances flavors.
  • 1 pinch White Pepper Substitute black pepper if desired.
For the Noodles and Wontons
  • 8 ounces Thin Egg Noodles Hong Kong-style preferred.
  • 1 package Wontons Homemade or frozen.
For the Garnish
  • 1 cup Char Siu Pork Leftover rotisserie chicken can be substituted.
  • 1 bunch Choy Sum Or Baby Bok Choy, can substitute with other greens.
  • 1 tablespoon Sesame Oil Drizzle sparingly for flavor.
  • to taste Salt Adjust to taste.

Equipment

  • Large pot
  • slotted spoon
  • Serving bowl

Method
 

Preparation
  1. In a large pot, combine the chicken broth, sliced ginger, and Shaoxing wine. Bring to a boil over medium-high heat.
  2. Lower the heat and add soy sauce, sugar, and white pepper. Simmer for 10 minutes.
  3. In a second pot, boil water with a pinch of salt and oil. Blanch the choy sum for 40-50 seconds.
  4. Cook the egg noodles in boiling water for 3-4 minutes until al dente, drain, and transfer to a serving bowl.
  5. Cook the wontons in boiling water until they float, about 3-5 minutes, and add to the serving bowl.
  6. Pour the hot broth over the noodles and wontons, then add char siu pork and choy sum.
  7. Garnish with sesame oil and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Keep noodle and broth separate for storage. Reheat broth before serving.

Tried this recipe?

Let us know how it was!