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–+ servings
Peach Lemonade

Cool and Refreshing Peach Lemonade to Beat the Heat

This Peach Lemonade is a delightful blend of sweet peaches and tart lemons, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups Lemonade Homemade or store-bought
For the Flavor
  • 4-5 pieces Peaches Ripe or slightly overripe
  • 1 tablespoon Fresh Mint Plus more for garnish
For Sweetness
  • 1.5 cups Sugar Adjust to preference, or use honey or agave syrup
For Dilution
  • 8 cups Water Adjust for a bolder or lighter drink

Equipment

  • Blender
  • large pitcher
  • Measuring Cups
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Start by making your homemade lemonade, or pour store-bought lemonade into a large pitcher. Chill it in the refrigerator for at least one hour.
  2. While the lemonade chills, wash the ripe peaches thoroughly, slice them in half, pit them, and slice into wedges. Reserve about a quarter of these slices for garnish.
  3. In your blender, combine the remaining peach slices with one cup of the chilled lemonade and the fresh mint. Blend until completely smooth.
  4. Pour the blended peach mixture into the pitcher with your chilled lemonade. Stir gently to mix together.
  5. Add the reserved peach slices and extra mint leaves into the pitcher. Serve over ice in tall glasses, or blend with ice for a slushy treat.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

Store peach lemonade in an airtight container for up to 5-7 days in the fridge or freeze into popsicles for up to 3 months. If frozen, thaw in the refrigerator or at room temperature before serving.

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