Go Back
–+ servings
Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: A High-Protein Delight!

Cottage Cheese Banana Bread is a high-protein, moist loaf made with just three ingredients, perfect for a quick breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2-3 pieces Ripe Bananas The more spots, the sweeter the flavor
  • 3/4 cup Cottage Cheese Opt for full-fat for creaminess
  • 2.5 cups Self-Rising Flour Substitute with almond flour for gluten-free

Equipment

  • Oven
  • Mixing Bowl
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Mash 2 to 3 ripe bananas in a large mixing bowl until smooth.
  3. Add 3/4 cup of cottage cheese to the mashed bananas and stir until incorporated.
  4. Gradually mix in 2.5 cups of self-rising flour until just incorporated.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50 to 65 minutes, checking doneness with a toothpick.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 26gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 50IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Ensure bananas are very ripe for maximum sweetness. Measure flour properly to avoid dense bread and cool completely before slicing to prevent crumbling.

Tried this recipe?

Let us know how it was!