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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread to Elevate Your Breakfast Game

This Cottage Cheese Banana Bread is a delightful high-protein breakfast option, simply made with just three ingredients for a nourishing twist on a classic treat.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 bananas Ripe Bananas Choose deep, spotted bananas for natural sweetness and moisture.
  • ¾ cup Cottage Cheese Adds creaminess and protein; blend for smoothness or leave chunky.
  • 2½ cups Self-Rising Flour Provides structure and leavening; can substitute with almond flour.

Equipment

  • Mixing Bowls
  • Loaf Pan
  • Parchment Paper
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it.
  2. Mash 2-3 ripe bananas in a large mixing bowl until smooth.
  3. Add ¾ cup of cottage cheese to the mashed bananas and mix until fully combined.
  4. Gently fold in 2½ cups of self-rising flour until just incorporated.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake in the preheated oven for 50-65 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 50mgIron: 0.7mg

Notes

Store in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat in the microwave or toast before serving.

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