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–+ servings
Cottage Cheese Flatbreads

Cottage Cheese Flatbreads: Soft, High-Protein Delight

Delicious Cottage Cheese Flatbreads that are soft, versatile, and packed with protein, perfect for low-carb meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 4 flatbreads
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbreads
  • 2 pieces Eggs You can use flax eggs for a vegan version.
  • 1 cup Cottage Cheese Opt for low-fat or full-fat as per your dietary needs.
  • 1/2 teaspoon Salt Adjust according to your preference.
  • 1/4 teaspoon Pepper Feel free to swap with paprika or chili powder.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for a more robust taste.

Equipment

  • Oven
  • Food processor
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Flatbreads
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine eggs, cottage cheese, salt, pepper, and garlic powder. Blend until smooth, about 30 seconds.
  3. Pour the blended mixture onto the prepared baking sheet and spread it evenly to create a thin layer, about 1/4-inch thick.
  4. Bake in the preheated oven for 10-15 minutes, checking for a lightly golden top.
  5. Remove from the oven and let cool for 2 minutes, then cut into desired shapes or sizes.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 10gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure the mixture is spread thinly for even baking and optimal texture. Customize flavors by adding herbs or spices as desired.

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