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Cowboy Butter Chicken Bites

Cowboy Butter Chicken Bites - Juicy Flavor in Every Bite

Cowboy Butter Chicken Bites are juicy morsels seared to perfection and slathered in a zesty cowboy butter sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts or Thighs Substitute thighs for a richer taste.
  • 1 teaspoon Salt Consider a reduced-sodium option if watching salt intake.
  • 1/2 teaspoon Black Pepper Freshly ground is preferred for the best results.
  • 1 teaspoon Smoked Paprika Use regular paprika or chili powder as a milder option.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for a bolder kick.
For the Cowboy Butter Sauce
  • 1/4 cup Olive Oil Feel free to swap with vegetable oil.
  • 1/2 cup Unsalted Butter Plant-based butter works as a dairy-free alternative.
  • 2 cloves Garlic (minced) Adjust the amount based on your preference for garlic intensity.
  • 1 tablespoon Lemon Juice Vinegar is a tangy alternative if needed.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used instead.
  • 1/2 teaspoon Red Pepper Flakes Tweak the amount to suit your spice tolerance.
  • 2 tablespoons Fresh Parsley (chopped) Substitute with chives or cilantro for a different twist.

Equipment

  • Large skillet
  • Saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken breasts or thighs into bite-sized pieces. Pat the chicken dry with paper towels to ensure a good sear, then season generously with salt, black pepper, smoked paprika, and garlic powder.
  2. Heat a large skillet over medium-high heat and add a splash of olive oil. Carefully add the seasoned chicken in a single layer, searing for 2-3 minutes without moving the chicken.
  3. Continue cooking the chicken for an additional 4-6 minutes, stirring occasionally, until it reaches a beautiful golden brown color and is fully cooked through.
  4. In a clean saucepan over low heat, melt ½ cup of unsalted butter until foamy. Add the minced garlic, lemon juice, Dijon mustard, red pepper flakes, and chopped parsley, stirring well.
  5. Return the seared chicken to the skillet and pour the warm cowboy butter sauce over it. Toss everything together for about 1-2 minutes.
  6. Transfer the Cowboy Butter Chicken Bites to a serving dish, drizzling any remaining sauce over the top. Garnish with additional chopped parsley.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Best served hot, either as a delightful appetizer or a satisfying main course to impress your guests.

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