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–+ servings
Apple Pie Cake

Cozy Apple Pie Cake That Will Warm Your Soul This Fall

Enjoy this comforting Apple Pie Cake that combines tender apples and warm spices, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour Can be replaced with a gluten-free blend if necessary.
  • 1 cup granulated sugar Essential for achieving a light texture.
  • 1 cup brown sugar Brings caramelly flavor.
  • 1 tablespoon baking powder Acts as the leavening agent.
  • 1 teaspoon salt Enhances sweetness.
  • 1 teaspoon ground cinnamon Infuses the cake with spice.
  • 0.5 teaspoon ground nutmeg Adds warmth.
For the Wet Ingredients
  • 0.5 cup unsalted butter Allows for better control of salt levels.
  • 0.5 cup vegetable oil Keeps the cake moist.
  • 3 large eggs Bind the ingredients.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
For the Star Ingredient
  • 2-3 cups peeled and chopped apples Mix of tart and sweet apples is ideal.
Optional Additions
  • 0.5 cup chopped walnuts or pecans Can be omitted for a nut-free version.
  • to taste powdered sugar For dusting.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Apple Pie Cake
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 cup of brown sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg.
  3. In a separate bowl, melt ½ cup of unsalted butter and mix with ½ cup of vegetable oil, 3 large eggs, and 2 teaspoons of vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in 2 to 3 cups of peeled and chopped apples, and optionally, ½ cup of chopped nuts.
  6. Transfer the batter into the prepared baking pan and smooth the surface.
  7. Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes on a wire rack.
  9. Dust with powdered sugar before serving, and enjoy warm with vanilla ice cream or caramel.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to ensure a tender cake texture. Choose apples wisely for the best flavor balance.

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