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Autumn Naan Pizzas

Cozy Autumn Naan Pizzas: A Seasonal Delight for All!

Quick and cozy Autumn Naan Pizzas combine creamy pumpkin puree, savory sausage, and sweet caramelized shallots for a delightful fall dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 4 pieces Naan Bread consider gluten-free naan for an alternative
For the Toppings
  • 1 cup Canned Pumpkin Puree fresh puree can enhance the dish even further
  • 1 pound Ground Sausage use turkey, chicken, or vegetarian sausage as a substitute
  • 2 medium Caramelized Shallots onions work well in place of shallots
  • 1 teaspoon Dried Oregano Italian seasoning can be swapped in for different flavor
  • 1 cup Fontina Cheese mozzarella or provolone can also work
  • 1/2 cup Whole-Milk Ricotta Cheese cream cheese or mascarpone can serve as substitutes
  • 6 leaves Fresh Sage Leaves thyme or rosemary can be used as alternatives
  • 2 tablespoons Extra-Virgin Olive Oil neutral oil can be used if preferred
  • 2 tablespoons Hot Honey regular honey or chili oil can be excellent alternatives

Equipment

  • skillet
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions for Autumn Naan Pizzas
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prepare your workspace.
  2. Drizzle olive oil in a skillet over medium heat. Add sliced shallots and sauté for 4-5 minutes until golden brown.
  3. Push shallots aside in the skillet and add ground sausage. Cook for 6-7 minutes until nicely browned.
  4. Arrange naan on a baking sheet. Spread pumpkin puree over each piece, leaving a border. Sprinkle dried oregano.
  5. Layer sautéed sausage and caramelized shallots over the toppings. Sprinkle Fontina cheese on top, then add dollops of ricotta.
  6. Garnish with fresh sage leaves and drizzle with olive oil before baking.
  7. Bake for about 15 minutes until cheese is bubbling and naan edges are golden.
  8. Remove from oven and drizzle with hot honey before serving.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These pizzas can be customized with different toppings and are great for various diets. Serve with a green salad or spiced apple cider.

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