Cozy Beef Ramen Noodles That Steal the Show Every Time

A comforting bowl of Beef Ramen Noodles made in a slow cooker, perfect for chilly nights and customizable for any taste.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 pounds Beef Chuck Provides a rich, meaty flavor; substitute with brisket.
Salt & Pepper Enhances the beef's flavor; use to taste.
1 large Onions Diced; yellow or white onions are preferable.
4 cloves Garlic Minced; fresh minced garlic gives the best taste.
1 tablespoon Ginger Fresh, sliced; adds warmth and a touch of spiciness.
4 cups Beef Broth Low-sodium broth can be used for a healthier option.
2 cups Water Adjust according to taste.
1/4 cup Soy Sauce Low-sodium soy sauce is a healthier option.
1 tablespoon Sesame Oil Toasted, nutty flavor; can be replaced with canola oil.
1 tablespoon Brown Sugar Balances flavors with a hint of sweetness.

For the Noodles and Greens

8 ounces Ramen Noodles You can use udon or soba noodles as alternatives.
3 cups Baby Spinach Adds freshness and nutrients; other greens like bok choy can be substituted.

For the Toppings

4 number Green Onions Sliced; provides crunch and mild onion flavor.
2 number Soft-Boiled Eggs Optional; adds creaminess and richness.
Sriracha or Chili Oil Optional; for heat, adjust according to your spice preference.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season the beef chuck generously with salt and pepper on all sides and let it rest.
In the slow cooker, layer the seasoned beef chuck with diced onions, minced garlic, and sliced ginger.
Pour in the beef broth, water, soy sauce, sesame oil, and brown sugar. Stir gently.
Cook on low for 8 hours or high for 4 hours.
Prepare the ramen noodles according to package instructions in the last 10 minutes of cooking.
Stir in the baby spinach into the slow cooker about 5 minutes before serving.
Ladle the broth, beef, and spinach over ramen noodles in bowls and garnish with green onions, soft-boiled eggs, and sriracha or chili oil if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Ensure to adjust liquid levels and seasonings to your preference. Perfect for meal prep and leftovers.

Tried this recipe?

Let us know how it was!