Cozy Chicken Mushroom Soup for Heartwarming Nights

This Chicken Mushroom Soup is a comforting dish perfect for chilly nights, featuring rotisserie chicken and earthy mushrooms.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Vegetable Broth Opt for low-sodium for a healthier choice.
2 cups Rotisserie Chicken Shredded.
8 ounces Fresh Mushrooms Button or Cremini, can substitute with shiitake or portobello.
1 Onion Chopped.
3 cloves Garlic Minced.

For Creamy Texture

1 cup Heavy Cream Can substitute with half-and-half or plant-based cream.

For Seasoning

1 teaspoon Thyme Fresh is best.
to taste Salt
to taste Pepper

Cooking Essentials

2 tablespoons Olive Oil Butter can be used for added richness.

Equipment

Large pot

Method

Step-by-Step Instructions

Start by adding 2 tablespoons of olive oil to a large pot over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers.
Once the oil is hot, toss in 1 chopped onion and sauté for 3-4 minutes until translucent.
Stir in 3 minced garlic cloves and 8 ounces of sliced fresh mushrooms. Cook for 5-7 minutes until mushrooms are tender.
Pour in 4 cups of vegetable broth, followed by 2 cups of shredded rotisserie chicken. Bring to a gentle simmer.
Lower the heat to medium-low, then add 1 cup of heavy cream, 1 teaspoon of thyme, and salt and pepper to taste. Simmer for about 10 minutes.
Taste the soup and adjust seasoning as needed. Serve immediately with crusty bread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Using fresh ingredients will elevate the flavors. Consider blending part of the soup for a creamier texture.

Tried this recipe?

Let us know how it was!