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Fall Apple Cider Stew Mash

Cozy Fall Apple Cider Stew Mash for Chilly Evenings

This Fall Apple Cider Stew Mash is a comforting blend of tender beef, vegetables, and creamy mashed potatoes, perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Alternatively use vegetable oil
  • 2 tablespoons Butter Adds richness
  • 2 pounds Top Sirloin (or Chuck) Chuck is budget-friendly
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly cracked for best flavor
  • 2 cups Apple Cider Sweet depth to the stew
  • 2 cups Beef Broth Chicken or vegetable broth can be used
  • 1 medium Onion Finely chopped
  • 2 medium Carrots Sliced
For the Cheddar Mashed Potatoes
  • 2 pounds Potatoes Sweet potatoes or parsnips can be used
  • ½ cup Milk Can substitute with cream
  • ½ cup Sour Cream Greek yogurt is a great alternative
  • 1 cup Sharp Cheddar Cheese Shredded
  • 2 tablespoons Chives Fresh herbs for garnish
  • 2 tablespoons Flour To thicken the stew

Equipment

  • Dutch oven
  • Heavy skillet
  • Pot for boiling potatoes

Method
 

Step‑by‑Step Instructions for Fall Apple Cider Stew Mash
  1. Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil and butter until melted.
  2. Pat the beef dry, season with salt and pepper, and sear in the skillet until browned on all sides.
  3. Add chopped onion and sliced carrots to the skillet and sauté until onions are translucent.
  4. Sprinkle flour over the mixture and stir gently for 1-2 minutes to coat.
  5. Pour in apple cider and beef broth, scraping up browned bits, and bring to a boil.
  6. Transfer to a Dutch oven, cover, and bake for 60-90 minutes until beef is tender.
  7. While baking, prepare mashed potatoes by boiling peeled and chopped potatoes in salted water.
  8. Mash cooked potatoes with milk, sour cream, and cheddar cheese until creamy and fluffy.
  9. Serve stew in bowls topped with cheddar mashed potatoes and garnish with fresh chives.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

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