Go Back
–+ servings
Pumpkin Alfredo Pasta Cauldrons

Cozy Pumpkin Alfredo Pasta Cauldrons for Fall Feasts

Discover the magical Pumpkin Alfredo Pasta Cauldrons, a cozy fall dish celebrating creamy pasta served in roasted mini pumpkins.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauldrons
  • 4 mini pumpkins Jack Be Little pumpkins Sweet and edible bowls
  • 2 tablespoons olive oil For drizzling on pumpkins
For the Pasta
  • 8 ounces fettuccine or spaghetti Substitute with gluten-free options if needed
  • 2 tablespoons butter For the Alfredo sauce
  • 2 cloves garlic Minced
For the Alfredo Sauce
  • 1 cup heavy cream Consider half-and-half for a lighter option
  • 1 cup freshly grated Parmesan cheese Use a vegetarian substitute if desired
  • to taste salt
  • to taste pepper
  • a pinch nutmeg Optional for warmth
For Garnishing
  • 2 tablespoons chopped parsley For freshness
  • 2 tablespoons pumpkin seeds Add crunch

Equipment

  • Oven
  • Large pot
  • Medium saucepan
  • Baking sheet
  • Spoon
  • Fork
  • Tongs

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the mini pumpkins, scoop out the seeds, brush insides with olive oil, and season.
  3. Place pumpkins cut-side up on a baking sheet and roast for 25-30 minutes until tender.
  4. Meanwhile, bring salted water to a boil in a large pot, add pasta, and cook until al dente, about 8-10 minutes.
  5. In a medium saucepan, melt butter over medium heat, sauté minced garlic, add cream and Parmesan until thickened.
  6. Toss cooked pasta in Alfredo sauce, adjusting consistency with reserved pasta water if needed.
  7. Carefully fill each roasted pumpkin with pasta, garnish with parsley and pumpkin seeds.

Nutrition

Serving: 1servingCalories: 530kcalCarbohydrates: 45gProtein: 15gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently and consider adding a splash of cream if desired. For longer storage, freeze separately.

Tried this recipe?

Let us know how it was!