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Pumpkin Cornbread with Cinnamon Honey Butter

Cozy Pumpkin Cornbread with Cinnamon Honey Butter Delight

This Pumpkin Cornbread with Cinnamon Honey Butter is a cozy blend of rich pumpkin flavor and warm spices, perfect for fall gatherings and snacking.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup All-Purpose Flour Substitution: Use gluten-free flour blend with xanthan gum for gluten-free pumpkin cornbread.
  • 1 cup Cornmeal
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Cloves
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Unsalted Butter Melted.
  • 1 cup Canned Pumpkin
  • 1/2 cup Sour Cream
  • 2 Large Eggs
For the Cinnamon Honey Butter
  • 1/2 cup Salted Butter
  • 1/4 cup Honey
  • 1/2 cup Powdered Sugar
  • 1 tsp Ground Cinnamon

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Recipe Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and spices.
  3. In another bowl, combine the brown sugar, melted butter, and pumpkin. Mix until smooth, then add sour cream and eggs.
  4. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  5. Spread the batter into the greased baking dish and bake for 25 to 30 minutes until a toothpick comes out clean.
  6. Allow the cornbread to cool in the dish for 10 minutes before transferring to a wire rack.
  7. Whip the salted butter until fluffy, then mix in honey, powdered sugar, and cinnamon until smooth.
  8. Serve warm, topped with the cinnamon honey butter.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 0.7mg

Notes

Ensure butter is at room temperature for smooth butter. Adjust baking time for different pan sizes.

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