Cozy Pumpkin Spice Pretzels to Brighten Your Fall Snacking

These Pumpkin Spice Pretzels combine crunchy pretzels, creamy white chocolate, and warm spices for an irresistible fall snack.

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Prep Time 15

Cook Time 10

Setting Time 15

Total Time 40

Servings: 12 pretzels

Course: Snacks

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pretzels

1 bag Mini Pretzels Can use gluten-free pretzels

For the Coating

2 cups White Chocolate Chips or Melting Wafers Dark or milk chocolate can be used as a substitute
1 tablespoon Pumpkin Pie Spice Can substitute with a mix of cinnamon, nutmeg, and ginger

For Toppings

1 cup Crushed Pecans
1 cup Cinnamon Sugar Crushed gingersnaps can be used as an alternative

Equipment

microwave-safe bowl
Tongs or fork
Parchment Paper

Method

Step-by-Step Instructions for Pumpkin Spice Pretzels

Melt the White Chocolate.
Add the Pumpkin Pie Spice.
Dip the Mini Pretzels into the chocolate mixture.
Top with Crushed Pecans or Cinnamon Sugar immediately after dipping.
Let the pretzels set at room temperature or refrigerate until firm.

Nutrition

Serving: 1pretzelCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 30mgSugar: 6gCalcium: 10mg

Notes

Store in an airtight container. Can be frozen for longer storage.

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