Cozy Up with Flavorful Potsticker Soup in Minutes

This Quick & Easy Potsticker Soup is a comforting meal that combines dumplings and rich broth, perfect for a chilly evening.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

6 cups Chicken Broth or Vegetable Broth
3 tablespoons Soy Sauce
2 tablespoons Sesame Oil for sautéing
1 tablespoon Ginger (grated)
3 cloves Garlic (minced)
2 teaspoons Rice Vinegar (optional)

For the Dumplings

1 pound Frozen Potstickers store-bought or homemade

For the Veggies

1 cup Green Onions (chopped) for garnish
1 cup Mushrooms (sliced, optional)
1 cup Spinach or Bok Choy (optional)

For Seasoning

to taste Salt
to taste Pepper
to taste Chili Oil or Red Pepper Flakes (optional)

Equipment

Large pot

Method

Step-by-Step Instructions for Potsticker Soup

In a large pot, heat sesame oil over medium heat until shimmering. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Pour in chicken or vegetable broth, along with soy sauce and rice vinegar. Bring to a gentle simmer, allowing it to cook for 5-10 minutes.
Gently stir in frozen potstickers, ensuring they are evenly distributed. Cook for 5-7 minutes, or until they are heated through and floating.
If desired, add sliced mushrooms or spinach towards the last few minutes of cooking.
Taste the soup and adjust seasoning with salt and pepper. For a spicy kick, add chili oil or red pepper flakes.
Ladle the soup into bowls and garnish with chopped green onions and an extra drizzle of sesame oil.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months. Thaw in the fridge and reheat gently to maintain texture.

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