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Apple Pie Cake

Cozy Up with this Irresistible Apple Pie Cake Recipe

This Apple Pie Cake marries tender apples with warm spices, creating a comforting dessert that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup granulated sugar Brown sugar can be increased to enhance flavor.
  • 1 cup brown sugar Using dark brown sugar will deepen flavor further.
  • 2 teaspoons baking powder Use baking soda with vinegar as a substitute if baking powder is unavailable.
  • 1/2 teaspoon salt Omit if on a sodium-restricted diet.
  • 2 teaspoons ground cinnamon Nutmeg can complement well, but should be used sparingly.
  • 1/4 teaspoon ground nutmeg Allspice can be used as a substitution.
  • 1/2 cup unsalted butter Use vegan margarine for a dairy-free option.
  • 1/4 cup vegetable oil Can substitute with melted coconut oil.
  • 2 large eggs Flax eggs can be used for a vegan alternative.
  • 2 teaspoons vanilla extract Almond extract can be added for depth.
  • 4 cups peeled and chopped apples Recommended to mix sweet and tart varieties for balance.
  • 1 cup chopped walnuts or pecans Omit for a nut-free version.
For Dusting
  • powdered sugar (optional) for dusting Can be replaced with cocoa powder for a chocolate touch.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Apple Pie Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together melted butter, vegetable oil, eggs, and vanilla until smooth.
  4. Gently stir the wet mixture into the dry ingredients until barely combined.
  5. Fold in the chopped apples and nuts if using.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Mix wisely and avoid overmixing. Use a blend of sweet and tart apples for the best flavor.

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