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–+ servings
Loaded Baked Potato Soup

Cozy Up with This Loaded Baked Potato Soup Recipe

This Loaded Baked Potato Soup is a warm and comforting dish perfect for chilly nights, customizable for everyone’s tastes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Chicken or Vegetable Broth
  • 4 medium Russet Potatoes, peeled and diced Yukon Gold is a good alternative
  • 1 medium Yellow Onion, diced
  • 3 cloves Garlic, minced
  • 1 cup Heavy Cream For lighter, use half-and-half or evaporated milk
  • 1 cup Sharp Cheddar Cheese, shredded
  • 1/2 cup Sour Cream Greek yogurt makes a great substitute
  • 4 slices Bacon, crumbled For vegetarian, replace with smoky almonds
  • 1/4 cup Green Onions, sliced Chives work well too
  • 2 tablespoons Olive Oil For sautéing
  • 1 teaspoon Dried Thyme Fresh thyme can also be used
  • 1 teaspoon Smoked Paprika Optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Immersion blender

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced yellow onion and cook for 5–7 minutes, stirring occasionally, until soft and translucent.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add the diced russet potatoes and broth, season with thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 15–20 minutes until potatoes are tender.
  4. Use an immersion blender to blend the soup to desired texture.
  5. Stir in heavy cream and cheddar cheese, heating over low for about 5 minutes until melted and creamy.
  6. Ladle into bowls and top with bacon, additional cheese, and green onions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This Loaded Baked Potato Soup is perfect for adjusting to individual tastes with various toppings and ingredients.

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