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–+ servings
Apple Butter Pie

Creamy Apple Butter Pie: A Festive Fall Delight

This Apple Butter Pie combines silky texture and unique flavor, making it a crowd-pleasing autumn dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Apple Butter homemade or store-bought
  • 3 Large Eggs
  • 1 cup Cream or half-and-half for a lighter take
  • 1 teaspoon Cinnamon adjust to taste
  • 1 teaspoon Nutmeg adjust to taste
Crust
  • 1 cup Spelt Flour or all-purpose flour
  • 1/2 cup Butter unsalted, cold
  • 1/4 cup Sugar brown sugar suggested
Optional Topping
  • 1 cup Maple Whipped Cream whip cream with maple syrup

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Parchment Paper
  • pie weights or dried beans
  • Wire Rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Roll out your spelt flour and butter mixture into a 9-inch pie pan, pressing evenly.
  2. Cover the crust with parchment paper and fill with pie weights. Bake for 15–20 minutes until edges are lightly golden.
  3. Let the crust cool slightly.
Filling
  1. In a large mixing bowl, whisk together apple butter, eggs, and cream until smooth.
  2. Add cinnamon and nutmeg, whisking for 2–3 minutes until fully combined.
Baking
  1. Pour the filling into the cooled crust, spreading evenly.
  2. Bake at 325°F (163°C) for 45–55 minutes until edges are puffed and center is slightly wobbly.
  3. Cool on a wire rack for 1 hour; then refrigerate for at least 6 hours to set.
Serving
  1. Slice the pie into wedges and serve with a dollop of Maple Whipped Cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Chill pie for at least 6 hours for the best texture. Customize spices to your preference and ensure crust is cold before baking for flakiness.

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