Ingredients
Equipment
Method
Steps for Preparing Dressing
- Begin by selecting a ripe avocado; it should yield slightly to pressure. Carefully slice the avocado in half, remove the pit, and scoop the flesh into a food processor.
- Pour in the fresh lime juice to the food processor with the avocado. Pulse the mixture until it combines into a smooth, vibrant green puree, about 30 seconds.
- Add in the plain Greek yogurt and olive oil. Include the minced garlic, onion powder, chopped parsley, salt, and black pepper. Blend until well combined and creamy.
- Gradually whisk in milk to achieve your desired dressing thickness, starting with a tablespoon at a time.
- Transfer your creamy avocado lime dressing into a jar and seal it tightly. Refrigerate for at least 30 minutes.
Nutrition
Notes
This dressing is a healthy choice, perfect for drizzling or dipping. Store in an airtight jar for up to 3 days in the fridge or freeze in ice cube trays for up to 2 months.
