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Creamy Baked Feta

Creamy Baked Feta: Your New Favorite Appetizer Delight

Creamy Baked Feta combines tangy feta, olives, and sun-dried tomatoes for an easy, crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta Mixture
  • 1 block Greek feta in brine
  • 1 cup Olives (your favorite type)
  • 1/2 cup Sun-dried tomatoes
  • 2 cloves Garlic (minced)
  • 2 tablespoons Extra virgin olive oil
For the Seasoning
  • 1 teaspoon Dried herbs (oregano or thyme)
For Serving
  • 1 bag Toasted crostini or pita chips

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Crumble the Greek feta into a baking dish and add olives and sun-dried tomatoes.
  3. Drizzle with olive oil and sprinkle dried herbs over the mixture.
  4. Bake for about 20 minutes until the feta is soft and golden around the edges.
  5. Serve immediately with toasted crostini or pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 180mgIron: 1mg

Notes

Allow leftovers to cool, then store in an airtight container for up to 5 days. Reheat at 350°F for about 20 minutes before serving.

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