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Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip: The Ultimate Crowd-Pleaser

A creamy, tangy, and mildly spicy dip that transforms gatherings into unforgettable feasts. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Provides a rich, creamy base; substitute with Greek yogurt for a lower-fat option.
  • 1 cup Sour Cream Adds tanginess and smoothness; can be replaced with plant-based sour cream for dairy-free versions.
  • 2 cups Shredded Chicken Offers protein and heartiness; using pre-cooked chicken speeds up preparation.
  • 1 cup Banana Peppers Contributes mild heat and tangy flavor; swap with jalapeños for extra spice.
  • 1 cup Mozzarella Cheese Adds gooey texture; can be replaced with reduced-fat mozzarella to lower calories.
  • 1 cup Cheddar Cheese Provides depth of flavor; look for sharp cheddar for a more pronounced taste.
  • 1 tsp Smoked Paprika Enhances the smoky flavor profile; chipotle powder can be used for additional heat.
  • 1 tsp Garlic Powder Boosts overall savory notes; fresh garlic can be substituted for a more robust flavor.
  • 1/2 cup Mayonnaise Adds creaminess; use avocado mayo for a healthier alternative.
For Serving
  • 1 bag Tortilla Chips Perfect for scooping; their crunch complements the creamy dip beautifully.
  • 2 cups Vegetable Sticks A great low-carb alternative; celery or cucumber add freshness and crunch.
  • 1 bag Pita Chips Offer a satisfying crunch; their hearty texture enhances the overall experience.

Equipment

  • Mixing Bowl
  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment to streamline your cooking process.
  2. In a large mixing bowl, combine cream cheese, sour cream, shredded chicken, banana peppers, mozzarella cheese, cheddar cheese, smoked paprika, garlic powder, and mayonnaise. Stir until well incorporated.
  3. Transfer the mixture into an oven-safe dish, spreading it evenly across the surface.
  4. Bake for 20-25 minutes until bubbly and golden brown. Keep an eye on it during the last few minutes.
  5. Let it cool slightly before serving warm with tortilla chips, vegetable sticks, or pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 1mg

Notes

For best flavor, serve the dip warm for a delightful crunch.

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