Go Back
–+ servings
Bang Bang Sauce

Creamy Bang Bang Sauce You Can Whip Up in 5 Minutes

This easy and customizable Bang Bang Sauce adds a delightful blend of sweet, spicy, and creamy flavors to enhance any dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.5 cup Mayonnaise Greek yogurt can be used for a lighter version.
  • 0.25 cup Thai Sweet Chili Sauce Available readily at stores or can be homemade.
  • 1-2 teaspoons Sriracha Use any preferred hot sauce as a substitution.
  • 1 tablespoon Honey Omit for a keto version or replace with a keto-friendly sweetener.
Optional Ingredients for Variations
  • 1 tablespoon Lime Juice or Zest For a zesty kick that brightens the sauce.
  • 1 cup Plant-Based Mayo Perfect for a vegan option.
  • Garlic Sweet Chili Sauce Try different varieties for unique flavor profiles.

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions for Bang Bang Sauce
  1. In a medium mixing bowl, add ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 1-2 teaspoons of sriracha, and 1 tablespoon of honey. Whisk together for about 30 seconds until smooth.
  2. Taste the Bang Bang Sauce and adjust sweetness or spice as desired. Whisk again after each adjustment.
  3. Transfer the sauce into an airtight container or cover the bowl tightly with plastic wrap.
  4. Chill in the refrigerator for at least 30 minutes to enhance flavor and texture.
  5. Serve as a dip for shrimp, over grilled vegetables, or on poke bowls.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 7gFat: 6gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 20mgSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!