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–+ servings
Creamy Bean Soup

Creamy Bean Soup: Your New Favorite Cozy Comfort Food

This creamy bean soup is a warm, comforting dish that blends buttery white beans with savory sausage, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups White Beans Opt for dried beans for extra flavor.
  • 1 pound Sausage (Savory) Smoked sausage gives richer taste.
  • 1 cup Onion, chopped
  • 1 cup Carrot, chopped
  • 1 cup Celery, chopped
For the Broth
  • 4 cups Vegetable or Chicken Broth Choose low-sodium for healthier option.
For the Creaminess
  • ½ cup Cream or Milk Non-dairy alternatives work well too.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat and add a drizzle of olive oil. Sauté onions, carrots, and celery for about 5–7 minutes until softened.
  2. Add sliced sausage and cook for another 5 minutes until browned and fragrant.
  3. Stir in white beans and pour in broth to cover. Bring to a boil, then reduce heat and simmer uncovered for 20–30 minutes.
  4. Blend the soup to desired consistency using an immersion blender.
  5. Stir in cream or milk and heat through for about 5 minutes. Adjust seasoning with salt and pepper.
  6. Ladle into bowls and garnish with fresh herbs, serving warm with crusty bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

For consistency control, blend according to your preference. When reheating leftovers, do so over medium heat to prevent burning.

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