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–+ servings
Creamy Beef and Shells

Creamy Beef and Shells: A Cozy 30-Minute Family Delight

Creamy Beef and Shells offers comforting flavors and quick preparation, making it the perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Medium Pasta Shells Can replace with other pasta shapes like rotini or macaroni.
For the Meat Sauce
  • 1 pound Ground Beef Lean beef is preferred; can substitute with ground turkey or plant-based protein.
  • 1 medium Onion Use shallots as a substitution for a milder taste.
  • 2 cloves Garlic Fresh garlic is preferred; garlic powder can substitute.
  • 24 ounces Creamy Tomato Sauce Alternatives include homemade sauces or marinara.
  • 1 tablespoon Italian Seasoning Dried herbs are acceptable if fresh are unavailable.
For the Creaminess
  • 1 cup Cheddar Cheese Sharp cheddar enhances flavor; substitute with mozzarella or vegan cheese.

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the medium pasta shells and cook according to package directions, about 8-10 minutes.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté for 3-4 minutes.
  3. Increase heat to medium-high and add the ground beef, cooking for 5-7 minutes until browned.
  4. Reduce heat to medium and stir in the creamy tomato sauce and Italian seasoning. Simmer for about 5 minutes.
  5. Fold the drained pasta shells into the beef and sauce mixture, combining gently.
  6. Remove from heat and sprinkle shredded cheddar cheese over the top.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4-5 days. For longer storage, freeze for up to 3 months.

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