Creamy Brie Mac and Cheese for Ultimate Comfort at Home

Indulge in this creamy Brie Mac and Cheese for a comforting meal that elevates traditional comfort food.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Choose your favorite shape.

For the Cheese Sauce

8 ounces Brie Cheese Can substitute with Camembert.
3 cups Milk Heavy cream can be used for richness.
4 tablespoons Butter Olive oil can be used as a lighter alternative.
4 tablespoons Flour Cornstarch can be used as a gluten-free substitute.

For the Topping

1 cup Breadcrumbs Crushed crackers make a gluten-free alternative.

Equipment

Large pot
Whisk
Baking dish

Method

Cooking Instructions

Boil a large pot of salted water. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Melt butter in a large pot over medium heat. Whisk in flour, cooking for 1-2 minutes until golden.
Slowly add milk while whisking. Stir until thickened, about 5-7 minutes.
Lower heat and add Brie cheese, stirring until melted.
Fold in the drained pasta until well coated.
Preheat oven to 350°F (175°C). Transfer pasta mixture to a greased baking dish.
Sprinkle breadcrumbs over the top.
Bake for 20-25 minutes until golden brown and bubbly.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Stir constantly while adding milk to avoid lumps. Ensure Brie is at room temperature for better melting. Rest before serving to enhance flavors.

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