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–+ servings
Broccoli Chicken Divan Casserole

Creamy Broccoli Chicken Divan Casserole You'll Crave

This Easy Gluten-Free Broccoli Chicken Divan Casserole combines chicken and broccoli in a creamy sauce, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 2 cups cooked chicken breast poached, baked, or leftover
  • 2 cups broccoli florets blanched
  • 1 cup mayonnaise can substitute Greek yogurt
  • 1/2 cup sour cream can use Greek yogurt
  • 1/2 cup grated Parmesan or nutritional yeast for vegan
  • 1 tablespoon lemon juice or white vinegar
  • 1 tablespoon Dijon mustard optional
  • 1 teaspoon garlic powder or use fresh garlic
  • 1 teaspoon onion powder or fresh onions
  • to taste salt
  • to taste pepper
  • 1 cup shredded Cheddar or dairy-free cheese
  • 1 cup breadcrumbs gluten-free if needed

Equipment

  • large baking dish
  • Mixing Bowl
  • pot for blanching broccoli

Method
 

Step-by-Step Instructions
  1. Cook chicken breast until it reaches 165°F. Blanch broccoli in salted water for 2-3 minutes, then transfer to ice water.
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan, lemon juice, mustard, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  3. Preheat oven to 350°F. Layer chicken in a baking dish, add broccoli, pour sauce over, and top with cheddar and breadcrumbs.
  4. Bake for 25-30 minutes until bubbly and golden brown.
  5. Let rest for 5 minutes before serving, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

This casserole can be customized with different proteins or vegetables based on dietary needs.

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