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–+ servings
Broccoli Potato Cheese Soup

Creamy Broccoli Potato Cheese Soup for Cozy Nights

A cozy and comforting Broccoli Potato Cheese Soup that warms the soul with rich flavors and creamy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Olive oil can be used for a lighter option.
  • 1 medium Onion (diced) Adds foundational flavor.
  • 1 cup Carrots (diced) Can be swapped with bell peppers.
  • 2 cloves Garlic (minced) Fresh is preferred.
  • 4 cups Chicken Stock Use vegetable stock for a vegetarian option.
For Thickening and Creaminess
  • 2 tablespoons Cornstarch You can also use flour.
  • 1 cup Milk Substitute with plant-based milk for dairy-free.
For the Hearty Elements
  • 2 cups Potatoes (peeled and chopped into ½-inch cubes) Russet or Yukon Gold are best.
  • 2 cups Broccoli Florets (fresh or frozen) Can be used interchangeably.
For the Cheesy Finish
  • 1 cup Shredded Sharp Cheddar Cheese Gruyère or Monterey Jack can be used.
  • 1 teaspoon Salt Adjust according to taste.
  • ¼ teaspoon Ground Pepper Freshly ground for best flavor.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt 1-2 tablespoons of butter over medium-high heat in a large pot. Add diced onion and cook until translucent, about 3 minutes.
  2. Stir in diced carrots, a pinch of salt, and ground pepper. Cook for another 3-4 minutes until softened. Add minced garlic and sauté for 30 seconds.
  3. Add chopped potatoes and enough chicken stock to cover the vegetables. Cover and bring to a simmer, cooking for 10 minutes until fork-tender.
  4. Add broccoli florets to the pot. Stir gently, cover, and cook for about 10 more minutes until broccoli is tender.
  5. In a small bowl, mix cornstarch with a splash of milk until smooth. Stir this into the simmering soup, heating through for 2-3 minutes.
  6. Reduce heat to low and stir in shredded cheddar until melted, creating a rich finish.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 5000IUVitamin C: 80mgCalcium: 350mgIron: 1.5mg

Notes

Ensure veggies are chopped evenly for even cooking. Adjust seasoning as needed before serving.

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