Go Back
–+ servings
Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken for Cozy Nights

A delightful fusion of classic butter chicken with the earthy sweetness of butternut squash, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs Tender protein that absorbs the flavors of the sauce.
For the Sauce
  • 2 tablespoons vegetable oil Can substitute with coconut oil.
  • 1 medium onion Diced.
  • 3 cloves garlic Minced.
  • 1 tablespoon fresh ginger Grated.
  • 1 cup butternut squash puree Provides natural sweetness.
  • 1 cup coconut milk Dairy-free option.
  • 1/2 cup tomato puree Adds acidity.
  • 2 tablespoons butter Optional for a richer sauce.
For the Spices
  • 1 tablespoon garam masala Infuses warmth.
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon chili powder Adjust for spice level.
  • to taste salt
  • to taste pepper
For Garnish and Serving
  • 1/4 cup fresh cilantro Chopped.
  • basmati rice or naan For serving.

Equipment

  • Large pan

Method
 

Cooking Steps
  1. In a large pan, heat vegetable oil over medium heat and sauté the diced onion for about 5 minutes until soft.
  2. Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
  3. Add chicken thighs, cooking for 8-10 minutes until golden brown on all sides.
  4. Incorporate garam masala, turmeric, cumin, coriander, chili powder, salt, and pepper; stir for 1-2 minutes.
  5. Add butternut squash puree, coconut milk, and tomato puree; mix until smooth.
  6. Cover and simmer on low heat for about 20 minutes, stirring occasionally.
  7. Remove from heat and stir in butter until melted; adjust seasoning if needed.
  8. Garnish with cilantro and serve with basmati rice or naan.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking. Allow to simmer for enhanced flavors.

Tried this recipe?

Let us know how it was!