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–+ servings

Creamy Caesar Dressing That Elevates Your Salads Instantly

This Creamy Caesar Dressing elevates your salads with rich flavors and is quick to make, focusing on fresh, homemade ingredients.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise the creamy base
  • 0.5 cup Parmesan cheese freshly grated for best flavor
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice fresh-squeezed
  • 1 tablespoon Worcestershire sauce use gluten-free if needed
  • 0.5 teaspoon black pepper freshly cracked
  • 0.25 teaspoon salt sea salt recommended
Optional Add-ins
  • 1 tablespoon Dijon mustard for a tangy flavor
  • 1 tablespoon anchovy paste use sparingly for traditional flavor

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Creamy Caesar Dressing
  1. Gather all your ingredients for the Creamy Caesar Dressing.
  2. Blend 1 cup of mayonnaise and 0.5 cup of freshly grated Parmesan cheese with 2 cloves of minced garlic for 30 seconds.
  3. Add 2 tablespoons of lemon juice and 1 tablespoon of Worcestershire sauce, then blend for another 15 seconds.
  4. Season with 0.5 teaspoon of black pepper and 0.25 teaspoon of sea salt, blending for about 10 seconds.
  5. Taste and adjust the seasoning as needed before serving or storing.
  6. Store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 100IUCalcium: 50mg

Notes

Ensure all ingredients are at room temperature for the best consistency. Adjust flavors as needed to taste.

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