Go Back
–+ servings
Creamy Caesar Dressing

Creamy Caesar Dressing That's Easy, Bold, and Customizable

This Creamy Caesar Dressing is quick, bold, and customizable, perfect for salads and dips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Consider Greek yogurt for a lighter alternative.
  • 2 tablespoons Olive Oil Opt for a high-quality variety for the best flavor.
  • 3 cloves Garlic, minced Fresh is best, though garlic powder can be used.
  • 1/2 teaspoon Anchovy Paste Optional for added flavor depth.
  • 2 tablespoons Lemon Juice Fresh juice is recommended for the best taste.
  • 2 teaspoons Dijon Mustard Yellow mustard can substitute if needed.
  • 1 teaspoon Worcestershire Sauce Adjust to taste if concerned about anchovy content.
  • 1/3 cup Grated Parmesan Cheese Pecorino Romano or nutritional yeast work for vegetarian option.
  • 1/4 teaspoon Salt Adjust to your palate.
  • 1/4 teaspoon Black Pepper, freshly ground Increase to taste for more heat.

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of lemon juice, and 2 teaspoons of Dijon mustard. Whisk until smooth and creamy.
  2. Incorporate the minced garlic and Worcestershire sauce. If using, add the anchovy paste. Whisk thoroughly to combine.
  3. Add 1/3 cup of grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk until fully combined.
  4. Transfer the dressing to an airtight container and chill in the refrigerator for at least one hour.
  5. After chilling, whisk the dressing again before serving over fresh greens or as a dip for veggies.

Nutrition

Serving: 2tablespoonsCalories: 160kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 12mgVitamin A: 2IUVitamin C: 2mgCalcium: 20mg

Notes

For best flavor, allow the dressing to rest in the fridge before serving and feel free to customize ingredients as per your taste.

Tried this recipe?

Let us know how it was!