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Cajun Shrimp Dip

Creamy Cajun Shrimp Dip That'll Wow Your Guests

This Creamy Cajun Shrimp Dip is a flavorful appetizer that blends succulent shrimp and spices, guaranteed to impress guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Adds richness and is perfect for sautéing your veggies.
  • 1 large Bell Pepper Brings a sweet crunch; feel free to use different colors for a vibrant touch.
  • 2 stalks Celery This adds a refreshing flavor and a crunchy texture.
  • 2 stalks Green Onions Provides a mild onion flavor and brightens the dish with color; use both white and green parts.
  • 2 cloves Garlic Infuses the dip with aromatic depth, elevating the overall taste.
  • 1 tablespoon Cajun Seasoning The star of the show giving your Cajun Shrimp Dip its signature spicy kick.
  • 16 ounces Large Shrimp Ensure they are pre-cooked and chopped for easy mixing.
  • 8 ounces Cream Cheese Forms that creamy base; low-fat or flavored varieties work too!
  • 1/2 cup Grated Parmesan Cheese Adds a delightful nutty flavor and creamy texture to the dip.
For Serving
  • 1 bag Toasted Baguette Slices Ideal for serving this warm dip.

Equipment

  • skillet
  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions for Cajun Shrimp Dip
  1. Preheat your oven to 400˚F (200˚C).
  2. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add in diced bell pepper and chopped celery. Sauté for about 6 minutes, until slightly softened.
  3. Stir in chopped green onions and minced garlic. Sprinkle in Cajun seasoning, adjusting to your spice preference. Cook for an additional minute until fragrant.
  4. Add pre-cooked, chopped shrimp, cream cheese, and grated Parmesan. Stir until the cream cheese has melted and everything is well-combined.
  5. Transfer the mixture to a baking dish and bake for 25 minutes.
  6. Let cool for a couple of minutes before serving with toasted baguette slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

This dip is great hot and can be stored in an airtight container for up to 3 days.

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