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–+ servings
Caramel Apple Cheesecake Dip

Creamy Caramel Apple Cheesecake Dip for Fall Gatherings

Enjoy this Caramel Apple Cheesecake Dip, a creamy, delightful treat perfect for fall gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Use low-fat cream cheese for a lighter option.
  • 8 oz Whipped Topping Substitute with homemade whipped cream for a fresher taste.
  • 1 cup Powdered Sugar Use less if using sweetened whipped topping.
For the Sweetness
  • 1/2 cup Caramel Sauce You can use homemade or store-bought for convenience.
For the Crunch
  • 2 medium Apples Best varieties include Granny Smith or Honeycrisp.
  • 1/4 cup Crushed Pecans Omit for nut-free options.
For Dipping
  • 1 package Graham Crackers Experiment with your favorite options for the perfect pairing!
  • 1 bag Pretzels Experiment with your favorite options for the perfect pairing!
  • 2 medium Apple Slices Experiment with your favorite options for the perfect pairing!

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use an electric mixer to beat 8 oz of softened cream cheese on medium speed until smooth and creamy, about 2 minutes.
  2. Gradually sprinkle in 1 cup of powdered sugar while continuing to mix on low speed until fully incorporated, around 1-2 minutes.
  3. With a spatula, gently fold in 8 oz of whipped topping until just combined.
  4. Scoop the creamy mixture into a serving dish and spread it evenly.
  5. Generously drizzle 1/2 cup of caramel sauce over the top.
  6. Sprinkle 1-2 diced apples and optional crushed pecans evenly over the caramel layer.
  7. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. Serve with graham crackers, pretzels, and apple slices.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Use fresh apples for the best crunch and flavor. Chill the dip for at least 30 minutes before serving.

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