Creamy Cheesy Beef and Potato Soup for Cozy Nights

This Cheesy Beef and Potato Soup is a comforting dish combining creamy goodness and rustic flavors, perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 lb Ground Beef A hearty protein base; swap for ground turkey for a lighter option.
1 medium Yellow Onion Adds sweetness and depth; can be replaced with onion powder if desired.
2 cloves Garlic Enhances flavor; fresh minced garlic works best, but garlic powder is a suitable substitute.
4 cups Beef Broth Creates the savory soup base; vegetable broth can lighten it up.
4 medium Yukon Gold Potatoes Gives a thick, creamy texture; russet or sweet potatoes are good alternatives.
1 tsp Paprika Adds subtle smokiness; cayenne can be used for a spicy kick.
1 tsp Kosher Salt Boosts flavor; adjust according to dietary needs.
1/2 tsp Black Pepper Adds warmth and depth; freshly cracked is recommended for the best taste.
2 cups Mild Cheddar Cheese Provides creaminess and rich flavor; consider sharp cheddar or pepper jack for a twist.
1 cup Heavy Whipping Cream Contributes to the creamy texture; half-and-half can be used for a lighter version.
2 tbsp Cornstarch Serves as a thickener; use arrowroot powder for a gluten-free alternative.
1 cup Water Used to mix with cornstarch for the slurry.
2 tbsp Parsley Fresh garnish offering color and added flavor.

Equipment

Large pot
Dutch oven

Method

Step‑by‑Step Instructions

Brown the beef and onions in a large pot or Dutch oven over medium-high heat for about 8-10 minutes.
Add minced garlic and cook for an additional minute until fragrant.
Pour in the beef broth and add diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Gradually mix in shredded mild cheddar cheese, stirring continuously until melted.
Pour in the heavy whipping cream, stirring gently to incorporate and heat through for 3-5 minutes.
Mix a cornstarch slurry with water and gently stir into the soup. Simmer for 2-3 minutes until thickened.
Serve the soup in bowls garnished with chopped parsley and additional shredded cheese if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2.5mg

Notes

For best results, serve warm with fresh parsley and a sprinkle of extra cheese. Experiment with different cheese options or add crispy bacon to customize your dish.

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