Go Back
–+ servings
Chicken Alfredo Sloppy Joes

Creamy Chicken Alfredo Sloppy Joes for Ultimate Comfort Food

Indulge in Chicken Alfredo Sloppy Joes, where creamy comfort meets playful indulgence. A quick meal that's perfect for casual dining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound ground chicken or turkey/beef for different flavor
  • 2 tablespoons olive oil or butter for added richness
  • 1 medium onion chopped; shallots can be used for a milder taste
  • 2 cloves garlic minced; can substitute with garlic powder
For the Creamy Sauce
  • 1 cup heavy cream or half-and-half for lighter alternative
  • 1 cup Parmesan cheese grated; Pecorino Romano works well too
  • 1 teaspoon Italian seasoning or substitute with oregano and basil
  • to taste salt
  • to taste pepper
For Serving
  • 4 pieces hamburger buns whole grain or gluten-free can be used
  • optional fresh parsley for garnish

Equipment

  • Large skillet
  • Spatula
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and sauté for 3-4 minutes until translucent. Stir in 2 minced garlic cloves, cooking for an additional 1-2 minutes.
  2. Add 1 pound of ground chicken, breaking it apart as it cooks for 5-7 minutes until no longer pink and slightly browned.
  3. Reduce heat to low, pour in 1 cup of heavy cream, and stir to combine. Gradually add 1 cup of grated Parmesan cheese, stirring until melted. Season with 1 teaspoon of Italian seasoning, and salt and pepper to taste.
  4. Preheat another skillet over medium heat. Toast hamburger buns cut side down for 2-3 minutes until golden brown.
  5. Spoon the creamy Chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half on each sandwich.
  6. Garnish with freshly chopped parsley and serve immediately with sweet potato fries or a garden salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Store any leftover chicken mixture separately from the buns to avoid sogginess when reheating.

Tried this recipe?

Let us know how it was!