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–+ servings
Chicken Salad Grapes Creamy

Creamy Chicken Salad with Grapes: A Fresh, Easy Delight

This Creamy Chicken Salad with Grapes is a delightful, light dish perfect for a refreshing meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Breast Shredded, use rotisserie or leftover
  • 1 cup Red Seedless Grapes Halved
  • 1 cup Celery Finely diced
  • 1/4 cup Red Onion Minced
  • 1/2 cup Chopped Toasted Pecans or Walnuts Optional
For the Dressing
  • 1/2 cup Mayonnaise Creamy base
  • 1/2 cup Greek Yogurt or Sour Cream Can substitute for mayonnaise
  • 1 tablespoon Dijon Mustard Adds zest
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Ground Black Pepper To taste

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the shredded cooked chicken, halved grapes, diced celery, minced onion, and optional nuts. Toss gently.
  2. In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir gently to coat.
  4. Taste the salad and adjust seasoning if necessary.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best served cold. Consider using dairy-free alternatives for a lighter option.

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