Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the chicken breasts at the bottom of your slow cooker.
- Sprinkle the chicken taco seasoning evenly over the chicken breasts.
- Layer the canned Rotel diced tomatoes and green chilies on top of the chicken.
- Add the drained black beans and the drained whole kernel corn.
- Pour the chicken broth over the mixture, ensuring all ingredients are covered.
- Cover the slow cooker and set it to LOW for 4–6 hours or HIGH for 2–3 hours.
- Once cooking time is up, shred the chicken with two forks right inside the slow cooker.
- Stir in the heavy cream and shredded cheddar cheese until melted and blended.
- Serve hot, garnished with your favorite toppings.
Nutrition
Notes
Great for a family dinner or gatherings. Customize with your favorite toppings!
