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–+ servings
Creamy Crock Pot Ranch Chicken

Creamy Crock Pot Ranch Chicken for Effortless Weeknight Dinners

Discover the ease of Creamy Crock Pot Ranch Chicken, a comforting dish perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts fresh or frozen works perfectly
  • 1 tablespoon Olive Oil optional, adds flavor when searing
For the Sauce
  • 1 ounce Dry Ranch Seasoning Mix ensure it's fresh for the best taste
  • 10.5 ounces Cream of Chicken Soup can substitute with homemade cream soup
  • 0.5 cup Chicken Broth can use vegetable broth for a different flavor
  • 0.5 cup Sour Cream can substitute with cream cheese for a richer experience
For Seasoning
  • 0.5 teaspoon Garlic Powder fresh garlic can provide a punchier taste
  • 0.5 teaspoon Onion Powder fresh onions can be sautéed for a heartier kick
  • 0.25 teaspoon Black Pepper adjust to your personal taste
For Garnishing (Optional)
  • 1 cup Shredded Cheddar Cheese other cheeses work great too
  • 1 tablespoon Fresh Parsley adds a pop of freshness for garnish

Equipment

  • Slow Cooker

Method
 

Crock Pot Instructions
  1. If desired, heat olive oil in a skillet over medium-high heat and sear the chicken for 2–3 minutes on each side until golden brown.
  2. In a slow cooker, combine cream of chicken soup, dry ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Whisk until smooth.
  3. Add the chicken into the slow cooker, ensuring it is submerged in the sauce. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  4. Once cooked, shred the chicken directly in the slow cooker, mixing gently to combine with the sauce.
  5. Stir in the sour cream and heat through for an additional 5 minutes.
  6. Serve over rice, mashed potatoes, or egg noodles. Garnish with cheddar cheese and parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dish can be customized with veggies or different cheeses, and it reheats beautifully for leftovers.

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