Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and thinly slice the cucumbers. Sprinkle salt over them and let them drain in a colander for 15 minutes.
- In a mixing bowl, whisk together sour cream (or Greek yogurt), white wine vinegar, garlic powder, and fresh dill until smooth.
- Once cucumbers have drained, pat them dry and toss them in the bowl with the dressing.
- Sprinkle shredded cheddar and bacon bits over the salad and mix gently.
- Cover and refrigerate for 15 to 20 minutes before serving to enhance the flavors.
Nutrition
Notes
Ensure cucumbers are drained well to keep the salad crisp. Try adding different toppings or substitutes for variety.