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Garlic Aioli

Creamy Garlic Aioli: Your New Favorite Homemade Dip

Garlic Aioli is a quick and flavorful homemade dip that elevates any dish with its creamy texture and rich garlic flavor.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Mayonnaise Choose a quality brand like Hellman’s for the best flavor.
  • 1 tablespoon Fresh Lemon Juice Adds a bright, tangy note.
For the Flavor
  • 1 tablespoon Garlic Freshly grated for robust flavor.
  • 1/2 teaspoon Garlic Powder Enhances the garlic flavor.
  • 1 pinch Salt Elevates the overall flavor balance.
  • 1 dash Sugar Mellows the acidity from the lemon juice.
  • 1 pinch Ground Black Pepper Adds a slight kick.

Equipment

  • Mixing Bowl
  • Whisk
  • Plastic wrap

Method
 

Step‑by‑Step Instructions for Garlic Aioli
  1. In a small mixing bowl, add 1/2 cup of mayonnaise. Incorporate 1 tablespoon of grated garlic, 1 tablespoon of fresh lemon juice, a pinch of salt, a dash of sugar, and a pinch of ground black pepper. Mix thoroughly with a whisk until uniform and creamy.
  2. Sprinkle in 1/2 teaspoon of garlic powder. Whisk again until all ingredients are well integrated and mixture is smooth.
  3. Cover the bowl and refrigerate for at least 15 minutes to meld the flavors.
  4. Serve as a dip for fries or onion rings, or as a spread on sandwiches and wraps.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 13gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 10mg

Notes

Refrigerate for up to five days. Adjust garlic level or consistency as desired and experiment with additional flavors if preferred.

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