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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Quick, Spicy Comfort

Creamy Gochujang Udon Noodles are a comforting dish that combines rich flavors with a hint of spice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bows
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 cups Frozen Udon Noodles Substitute with fresh udon if preferred.
For the Sauce
  • 2 tablespoons Butter Olive oil is a great dairy-free alternative.
  • 2 tablespoons Minced Garlic Use fresh for best aroma and taste.
  • 1 cup Chopped Shallots Yellow onions work well if shallots aren't available.
  • 2 tablespoons Gochujang Reduce amount for a milder sauce.
  • 1 cup Heavy Cream Coconut milk offers a lighter, dairy-free substitute.
  • 1 tablespoon Soy Sauce Tamari can replace for gluten-free option.
  • 1 tablespoon Gochugaru Adjust according to spice tolerance.
  • 1/4 cup Parmesan Cheese Nutritional yeast is a good vegan alternative.
  • 2 tablespoons Chopped Green Onion Can be omitted if not available.
  • 1 large Egg Yolk Optional for extra richness; skip for vegan-friendly dish.

Equipment

  • Large skillet
  • Pot for boiling noodles

Method
 

Step-by-Step Instructions
  1. Cook the frozen udon noodles according to package instructions, typically boiling for 5-7 minutes. Reserve ½ cup noodle water before draining.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and chopped shallot, sautéing for 2-3 minutes until fragrant.
  3. Stir in gochujang and cook for about 30 seconds. Gradually pour in heavy cream and reserved noodle water. Mix in soy sauce and gochugaru until combined.
  4. Allow the sauce to simmer for 3-5 minutes over low heat until thickened to desired consistency.
  5. Add the cooked udon noodles to the sauce and toss for 2-3 minutes until thoroughly coated.
  6. Transfer noodles into bowls and top with parmesan cheese, chopped green onion, and egg yolk if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with cooked protein or veggies for added nutrition and flavor.

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