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–+ servings
Homemade Big Mac Sauce

Creamy Homemade Big Mac Sauce – A Flavorful Twist at Home

This Homemade Big Mac Sauce recipe brings creamy and savory flavors right to your home in just 5 minutes.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayo Swap with Greek yogurt for a lighter version
  • 2 tablespoons Sweet Pickle Relish Consider dill pickle relish for a tangy twist
  • 2 tablespoons Ketchup Adjust to taste for sweetness
  • 1 teaspoon Mustard Yellow mustard recommended; use Dijon for a gourmet twist
  • 1 teaspoon Apple Cider Vinegar White vinegar can be a substitute
  • 1 teaspoon Granulated Sugar Omit for a less sweet flavor
  • 1 teaspoon Paprika Try smoked paprika for depth
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1/2 teaspoon Onion Powder Finely chopped onion can be used instead

Equipment

  • medium mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Homemade Big Mac Sauce
  1. Gather all your ingredients: mayo, sweet pickle relish, ketchup, mustard, apple cider vinegar, granulated sugar, paprika, garlic powder, and onion powder.
  2. In your medium bowl, combine the mayo, sweet pickle relish, ketchup, and mustard. Add apple cider vinegar, granulated sugar, paprika, garlic powder, and onion powder. Whisk until creamy and smooth.
  3. Taste the sauce and adjust flavors as needed, adding more sugar or vinegar to suit your preference.
  4. Cover the bowl tightly with plastic wrap or transfer to an airtight container and chill for at least 2 hours or overnight.
  5. Before serving, stir the sauce to recombine. Use generously on burgers, fries, or sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 120mgPotassium: 25mgSugar: 2g

Notes

Store in an airtight container in the fridge for up to 1 week. Avoid freezing as the texture may suffer.

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