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–+ servings
Japanese Egg Sandwich

Creamy Japanese Egg Sandwich Recipe Your New Lunch Favorite

Indulge in this Creamy Japanese Egg Sandwich, a delightful blend of flavors perfect for any lunch!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 4 pieces Organic Eggs Use high-quality organic eggs for best flavor.
  • 1/4 teaspoon Sugar Optional for flavor enhancement.
  • 1/4 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Black Pepper Adjust according to taste.
  • 1-2 teaspoons Milk or Plant Milk Optional, can be omitted for thicker texture.
  • 4 tablespoons Japanese Mayonnaise Essential for authenticity.
For the Sandwich
  • 4 slices Japanese Milk Bread Can substitute with high-quality white bread if unavailable.
  • 2 tablespoons Unsalted Butter Softened.
  • Chives For garnish, optional.

Equipment

  • Medium pot
  • Mixing Bowl
  • slotted spoon
  • Large Bowl

Method
 

Step-by-Step Instructions for Japanese Egg Sandwich
  1. Prepare an ice bath by filling a large bowl with cold water and ice.
  2. Boil 4 cups of water in a medium pot, then gently lower in the 4 organic eggs and cook for 7-10 minutes depending on desired doneness.
  3. Transfer the eggs to the ice bath for 2 minutes to cool, then peel them under running water.
  4. In a mixing bowl, mash the peeled eggs and mix in sugar, salt, pepper, Japanese mayonnaise, and milk until smooth.
  5. Spread softened butter on one side of each slice of bread, then layer the egg salad between two slices.
  6. Slice the sandwich and garnish with chives if desired. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 40mgIron: 1.5mg

Notes

Wrap and refrigerate sandwiches for up to 2 days. Make egg salad ahead of time and assemble sandwiches just before serving for best texture.

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