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–+ servings
Japanese Egg Sandwich

Creamy Japanese Egg Sandwich: Your New Favorite Lunch Delight

Enjoy the delicious and comforting Japanese Egg Sandwich, a perfect blend of creamy egg salad and fluffy bread, ideal for lunch or kids' meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 6 large Pete and Gerry's Organic Eggs high-quality organic eggs for best flavor
  • 1/4 teaspoon Sugar optional, adjust to taste
  • 1/4 teaspoon Salt add to taste after mixing with mayonnaise
  • 1/4 teaspoon Ground Black Pepper adjust according to personal preference
  • 2 teaspoons Milk or Plant Milk optional, keeps egg salad moist
  • 4 tablespoons Japanese Mayonnaise for authentic creaminess
For the Sandwich
  • 4 slices Japanese Milk Bread or high-quality white bread
  • 2 tablespoons Unsalted Butter softened, adds richness
  • Chives optional, for garnish

Equipment

  • pot
  • Mixing Bowl
  • slotted spoon
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Bath: Fill a large bowl with ice and cold water for cooling the eggs.
  2. Boil the Eggs: Bring water to a rolling boil and add the eggs. Boil for 7 minutes for medium soft boiled eggs or 10 minutes for hard boiled eggs.
  3. Transfer to Ice Bath: Move boiled eggs to the ice bath for 2 minutes to cool.
  4. Peel the Eggs: Crack and peel eggs under running water for easier removal.
  5. Make the Egg Salad: Mash the peeled eggs and mix in sugar, salt, pepper, and Japanese mayonnaise until creamy.
  6. Prepare the Bread: Spread softened butter on one side of each slice of bread.
  7. Assemble the Sandwich: Spread egg salad on one slice of bread, cover with another slice, and trim off the crusts.
  8. Serve and Enjoy: Cut sandwiches in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best flavor, use high-quality ingredients and freshly prepared bread. Customize the egg salad with herbs or spices as desired.

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