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Creamy Knoephla Soup

Creamy Knoephla Soup: Your Ultimate Comfort Food Awaits

Indulge in this creamy knoephla soup, the perfect comfort food brimming with soft dumplings and rich flavors.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 strips bacon Adds flavor and richness. Substitution: Omit for a vegetarian version; add 3 tablespoons of butter instead.
  • 2 tablespoons butter Enhances flavor and richness.
  • 1 cup onions Use chopped yellow or white onions for the best flavor.
  • 2 cups carrots Adds sweetness and beautiful color.
  • 2 stalks celery Contributes freshness to the soup.
  • 2 cloves garlic Infuses aroma and depth.
  • 1/4 cup all-purpose flour Thickens the soup base. Can substitute with gluten-free flour; adjust quantities accordingly.
  • 2 leaves bay leaves Acts as a flavor enhancer throughout the dish.
  • 6 cups low-sodium chicken broth The heartwarming base for this creamy soup; best for controlling sodium levels. Substitution: Use vegetable broth for a vegetarian option.
  • 4 cups potatoes (Yukon Gold recommended) Provides heartiness and a creamy texture. Can substitute with Russet or red potatoes.
  • 1 cup heavy cream Adds a velvety richness. Substitution: For a dairy-free option, use coconut milk or omit entirely.
  • 1/4 cup fresh parsley Brings refreshing flavors; experiment with other herbs like oregano!
  • 1/4 cup fresh dill Brings refreshing flavors; experiment with other herbs like oregano!
  • 1/4 cup fresh thyme Brings refreshing flavors; experiment with other herbs like oregano!
  • 1 cup milk Assists in binding the dumplings together.
  • 1 large egg Adds structure to the dumpling dough for a perfect texture.
For the Dumplings
  • 2 cups all-purpose flour The main ingredient for a fluffy texture.
  • 1 tablespoon baking powder Leavens the dumplings for a light and airy feel.
  • 1 teaspoon salt Enhances the overall flavors of the dumplings.
  • fresh herbs Optional, but strongly recommended for added flavor.

Equipment

  • large stockpot

Method
 

Step-by-Step Instructions for Creamy Knoephla Soup
  1. In a large stockpot, cook bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and drain on paper towels, leaving rendered fat in pot.
  2. Add butter to the pot with bacon grease, then toss in chopped onion, diced carrots, and chopped celery. Sauté for about 5-6 minutes until softened.
  3. Add minced garlic and all-purpose flour to the pot and stir continuously for 2-3 minutes to create a roux.
  4. Pour in chicken broth and add diced potatoes and bay leaves. Bring to a gentle boil, then reduce to simmer for 20-30 minutes.
  5. Whisk together flour, baking powder, and salt in a bowl. Mix in beaten egg and milk until dough is shaggy.
  6. Turn the dough onto a floured surface and knead gently for 1-2 minutes. Roll to 1/2-inch thickness and cut into 2-inch squares.
  7. Drop dumplings into the simmering soup. Cook for about 5 minutes until they float.
  8. Stir in heavy cream and season with salt and pepper to taste. Heat through for another 2-3 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 10mg

Notes

Ensure your broth simmers at the right temperature before adding dumplings. Avoid freezing the soup to maintain texture.

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